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House-made charcuterie, premium wines: Bar Copains team to open dine-in butcher shop

Everything you need to know about Sasi & Sons, the latest Potts Point venture from one of Sydney’s fastest-growing hospitality groups.

First reported by The Sydney Morning Herald 1 source
Image: The Sydney Morning Herald
Image: The Sydney Morning Herald
Read at The Sydney Morning Herald(opens in a new tab)

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Every report we found on this story, oldest first. Each links to the original publisher.

  1. The Sydney Morning Herald

    House-made charcuterie, premium wines: Bar Copains team to open dine-in butcher shop (opens The Sydney Morning Herald in a new tab)

    Everything you need to know about Sasi & Sons, the latest Potts Point venture from one of Sydney’s fastest-growing hospitality groups.

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